Flavor Notes: caramel & dark chocolate

Light, medium or dark roasted pure This Costa Rican coffee is from a single origin farm in the Tarrazu growing region. It is a smooth coffee with a heavy body and a buttery aftertaste.

Tarrazu plantations are well known for producing great tasting coffee.  Coffee is not native to this country. it was brought there from the Caribbean islands long ago.  But, with its vast rain forests and high elevations, the coffee plants thrived in this new environment.  The coffee is cultivated at elevations between 5,000 and 6,000 feet.  The fully washed and sun dried wooden plank processing is environmentally friendly.

LIKE OUR COLOMBIAN COFFEE, THE MEDIUM & DARK ROASTS OF THIS COSTA RICAN, TARRAZU REGION, COFFEE ARE GREAT FOR ICED COFFEE: THEY RETAIN FLAVOR & SWEETNESS EVEN WHEN COLD.

Costa Rica Tarrazu; Light Roast:

This Costa Rican Tarrazu light roast coffee is just beyond a cinnamon roast, a midwestern US  roasting tradition. Roasted to perfection, and then rested before grinding, this locks in that perfect Chicago flavor than many have come to love.

Costa Rica Tarrazu; Medium Roast:

Our Mezzo Roast Tarrazo coffee offers a delightful aroma, and is very popular. It's a perfect, smooth blend of body, with a touch of bold. The bean offers the fragrance that we all love in the morning,. This is a truly one-of-a-kind specialty coffee, roasted only with AAA, 100% Arabica beans, which maintains its sweet taste as it cools, so it's perfect hot or cold. A rich reserve complex flavors, its has a sharp acidity that is tempered with a buttery flavored body and a soft aftertaste. 

Costa Rica Tarrazu; Dark Roast:

Our Chicago Style Dark Roast Coffee offers a wonderful scent, an aroma that is just fantastic, especially when you wake up to it! Its coffee flavor is bold and strong, but still smooth, silky  and very satisfying. This Chicago Roast of Tarrazo beans are not that same as the dark roast coffee you might have tried before, and rejected. We encourage you to try our dark roast Tarrazo. There's nothing like this coffee and, as with all of our dark roasts, we can promise coffee that is "blackened, but not burnt".

Sweet aroma and bold flavor makes this dark roast coffee superb. Like Colombian, this coffee maintains its sweet taste as it cools, so it's perfect hot or cold. Dark roasting reduces acidity, while leaving a full body and very gentle, buttery aftertaste. Be bold and try this "coffee-lover's coffee". You could be among the many who make the switch from 'medium roast".