Flavor Notes: mild red fruit, toffee, cocoa, dried apples

Light, medium or dark roasted, our single-source, 100% Arabica Colombian coffee is a well-balanced coffee with a substantial, but not overpowering, body. Together with Brazilian beans, Colombian coffee makes up the world's favorite varieties.

FOR FULL-DECAF OR OUR "HALF-CAFF" COLOMBIAN, PLEASE SEE OUR SPECIALS SECTION.

Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet. Environmentally friendly washed processing, sun dried and hand selected for your coffee-drinking pleasure.

Coffee plants were first documented as being present in Colombia around 1730. It is not known for sure how the coffee was imported there, or how long before that date, it arrived. But, the perfect growing conditions ensured that Brazil would become a major coffee producer.

YOU'LL LOVE THE RICH COFFEE AROMA OF THIS VARIETY, AND PLEASE NOTE THAT ALL COLOMBIAN ROASTS RETAIN THEIR FLAVOR WELL, EVEN WHEN SERVED COLD. AS WITH ALL B*E*A*N*S SINGLE-SOURCE COFFEES, YOU HAVE THE OPTION TO SELECT YOUR PREFERRED ROAST AND GRIND OF THIS COLOMBIAN MASTERPIECE.

PLEASE NOTE THAT, IF YOU DESIRE DECAFFEINATED OR SPECIAL FLAVORS OF COFFEE, THESE START WITH THESE PREMIUM COLOMBIAN BEANS. FIND THEM IN OUR SPECIALTY COFFEE SECTION. Fair Trade Certified

Colombian Light Roast:

This golden sunrise roast Colombian coffee features fruity overtones and a citrus lemon acidity, without being unpleasantly sour or bitter. Like many premium Colombian coffees (ie: Supremo), you will enjoy the sweet buttery aftertaste. 

Colombian Medium Roast:

You will love this roast if you enjoy a hot coffee variety that also keeps its flavor as it cools. This superb, medium roast Colombian coffee has a generous flavor of toffee and cocoa together with fruity overtones, a lively citrus acidity, along the lines of lemon, and an aftertaste of sweet butter.

Colombian Dark Roast:

Our Dark Roast Colombian coffee has bold flavors that, as with the other roasts, are retained as it cools. As with all B*E*A*N*S dark roasts, we are proud to call it "blackened, not burnt" like the dark roasts from some other purveyors.