In days past, coffee options consisted of Black, cream or cream & sugar, or espresso. Things have changed! Below are some common variations now available, and this is not all of them:

• Black Coffee- Coffee served with no cream or sugar.
• Espresso- Contains no milk. A strong concentration of black coffee made in an espresso machine by forcing steam through coffee beans under pressure. Espresso is the foundation for many coffee drinks.
• Black Eye- Coffee with a shot of espresso.
• Americano- A single shot of espresso added to a cup of hot water. Will be similar to a regular coffee if the espresso grind was roasted to medium or medium-dark.
  
• Breve- A latte prepared with half and half instead of whole milk.
• Café Mocha- One part espresso, one part chocolate syrup or powder and two thirds steamed milk.
• Cappuccino- 3 equal parts espresso, steamed milk, and foamed milk.
• Café Latte- One part espresso with three parts steamed milk with froth on top.
• Chai Latte- Chai tea mixed with a single shot of espresso.
• Café au Lait- Single shot of brewed coffee or espresso mixed in a 1:1 ratio with steamed milk.
• Cortado- Equal parts espresso and steamed milk.
• Frappe - A cold espresso drink blended with sugar, milk, and other flavorings into a thick drink, similar to a milkshake.
• Iced Coffee- Brewed coffee served over ice with sugar and milk.
• Irish Coffee- Coffee spiked with whiskey and cream added on top.
• Macchiato- Espresso with a dollop of steamed milk added in a 4:1 ratio.