Extremely fine ground, decaf, 100% Colombian Arabica coffee powder for adding all-natural coffee flavoring into baked goods; for sprinkling on top of (or between) cake layers; or for sprinkling on top of latte's for added flavor.

This is our dark roast Colombian coffee, in a Turkish grind...the finest powdered coffee that we can provide. It is genuine, 100% Arabica coffee that will provide a much better flavor than that often obtained by using instant coffee (which is primarily made from cheaper, less aromatic, robusto beans).

1/2 to 2 tsp per cake layer or cupcake batch is suggested, depending upon the amount of coffee flavor that is desired. For sprinkling on top of layers, a 50-50 mix with powdered sugar is suggested. For real coffee cravers, this same mixture can be lightly sprinkled on top of cappuccinos or lattes in the place of cocoa powder.

For a Mocha flavoring, mix equal parts of this powder, cocoa powder and confectioner's sugar.

For even more coffee flavor, this powder can be used to prepare an espresso that can be used to replace part of the liquid in batters or dough...figure 1 tablespoon per each 4-6 oz of water. For this use, a paper filter is recommended, if you object to some of the coffee ending up in the brew...as the grind is so fine that it may pass thru a screen filter or espresso basket. However, if you do end up with some of the powder in the liquid, it is unlikely to be objectionable as the grind is so fine that it is not likely to even be noticed, as it is too fine to be perceived as gritty or otherwise objectionable, in the finished baked goods.